Stafford Menu 8/30---> 9/6
Sunday
(Starter) Crisp apple feta salad- Arugula | honey crisp apple | toasted pecans | feta cheese | balsamic bacon vinaigrette |
(Dinner) Bone in pork tomahawk- Berkshire pork tomahawk | corn-pepper salsa | farro |
(Dinner Girls) Grilled pork tomahawk | butter pasta | corn |
Monday
(Lunch Matthew & Kelly) Grilled chicken teriyaki bowl- Marinated Jidori chicken breast | coco aminos | Jasmine rice | wok veggies |
(Starter) Baby gem wedge salad- Baby gem wedge | Parmesan | capers | radish | celery root | anchovies |
(Dinner) Lemon picatta salmon- Norwegian cedar plank salmon | piccata caper sauce | broccolini |
(Shared side) Sweet potato casserole
(Dinner Girls) Lemon picatta Salmon | sweet potato casserole | broccolini |
Tuesday
(Lunch Matthew & Kelly) Lemongrass chicken- Marinated boneless-skinless chicken thighs | brown rice | julienne vegetables | mushrooms & bok choy |
(Starter) Chopped Santa Fe salad- Romaine | cilantro | carrot ribbons | Santa Cruz dressing | Roma tomatoes | Queso | tortilla chips | cucumbers |
(Dinner) Fajita trio (Family style) | Spanish style quinoa | Homemade tortillas- Grass fed grilled chicken | colossal shrimp | fajita style peppers & onions | Spanish style quinoa rice blend | shredded lettuce | guacamole | homemade tortillas | fresh Pico de Gallo |
(Dinner girls) Chicken quesadillas | tortilla chips | Tacos | fresh mango | Spanish style rice |
Wednesday
(Lunch Matthew & Kelly) Blackened salmon | salt n’ pepper brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | hot honey sauce |
(Starter)
(Dinner) Tagliata di Manzo- Grilled ribeye steak sliced thin and served over a bed of arugula with cherry tomatoes, drizzled with balsamic reduction | herbed couscous | pine nuts |
(Dinner girls) Grilled steak | couscous | steamed broccoli |
Thursday
(Lunch Matthew & Kelly) Honey mustard salmon | quinoa bowl- Norwegian salmon | homemade honey mustard | quinoa |
(Starter) Spinach and Goat Cheese Salad- Fresh spinach | crumbled goat cheese | walnuts | dried cranberries | honey mustard vinaigrette |
((Dinner) Ruth’s stuffed chicken | lemon butter- Double airline cut chicken breast | boursin cheese | fresh herbs | steamed broccolini | lemon butter |
(Shared side) Sweet potato casserole
(Dinner Girls) Roasted chicken wings | sweet potato casserole | broccolini |
Friday
(Lunch Matthew & Kelly) Yakitori beef bowl | Mango salsa rice - Wagyu steak skewers | Jasmine rice | red peppers | diced mangoes | red onions |
