Stafford Menu 3/8---> 3/15
Sunday
(Starter) Wedge salads- Artisan greens | crispy bacon | diced tomatoes | cucumbers | red onions | ranch dressing | blu cheese |
(Dinner) Brick oven chicken | crispy fingerlings | Tomato-cucumber mint salad- Cornish game hens oven crispy skin | air fried fingerlings | tomato, cucumber, onion salad | lemon sauce |
(Dinner Girls) Air fried chicken wings | Butter pasta | butter croissants | green beans |
Monday
(Lunch Matthew & Kelly) Thai basil chicken- Lean ground chicken | Thai chile | chopped green beans | Japanese potatoes | rice | basil | fried egg |
(Starter) Lemon arugula salad- Baby arugula | shaved Parmesan | Graza olive oil | lemon | pine nuts | cherry tomatoes |
(Dinner) Roasted dill salmon | orzo | Broccolini- Norwegian salmon | Dill cream sauce | fresh chives | grilled broccolini | crispy enoki |
(Dinner Girls) Cheese burger slider & steamed rice | Grilled steak for Tyler |
Tuesday
(Lunch Matthew & Kelly) #9 bowl- Lean Ground beef | roasted peppers | sweet potatoes | toasted pepitas | arugula | farro | pickled banana peppers |
(Lunch girls) PB&J | pretzel’s | homemade cookies | mandarin oranges |
(Starter) Mild papaya cabbage salad
(Dinner) Thai coconut chicken meatball soup- Homemade chicken meatballs | coconut cream lime broth | fresh cilantro & chopped spinach | brown basmati rice |
(Dinner Girls) Homemade chicken meatballs | Mac n cheese | buttermilk biscuits | broccoli |
Wednesday
(Lunch Matthew & Kelly) Sustainable salmon bowl- Norwegian salmon | Japanese potatoes | enoki mushrooms |
(Lunch girls) Chicken & waffles | sliced apples & peanut butter
(Starter) Classic Caesar- Garden romaine | crispy shallot | shaved parmesan | Caesar vinaigrette |
(Dinner) Balsamic skirt steak | Red pepper relish- Balsamic marinated Grass fed skirt steak | roasted red pepper relish | lemon-basil vinaigrette marinated zucchini ribbons |
(Dinner girls) Cheese pizza | sliced cucumbers | sliced mangoes |
Thursday
(Lunch Matthew & Kelly) Santa Fe chicken bowl- Cilantro lime chicken breast | brown rice | black beans & roasted peppers | avocado |
(Lunch girls) Chicken bacon pita wraps | cucumbers | hummus | fresh fruit |
(Starter) ‘Everybody loves this salad’- Butter lettuce | homemade buttermilk dressing | grilled & chilled asparagus, scallions, and corn | feta, chives, and avocado |
(Dinner) LAO pork belly | Noum choc aka ‘crack sauce’- Marinated & air fried crispy pork belly | served over steamed rice | cold vegetables | Nuom choc sauce |
(Dinner Girls) C.C. Pancakes | fresh fruit | bacon
Friday (OFF)
(Lunch Matthew & Kelly) #9 bowl- Lean Ground beef | roasted peppers | sweet potatoes | toasted pepitas | arugula | farro | pickled banana peppers |
