Stafford Menu 10/19---> 10/26
Monday
(Starter) Caprese garden salad- Lettuce blend | garlic vinaigrette | pearl mozzarella | heirloom tomatoes | sweet basil | Himalayan salt | cherry balsamic
(Dinner) Pan roasted Salmon | Romesco sauce - Nordic blue salmon | charred lemon | twice cooked fingerling potatoes | arugula | pine nuts | parmesan | roasted red pepper romesco | steamed broccolini |
(Dinner girls) Marinara meatballs | butter spaghetti | steamed broccoli | garlic bread |
Tuesday
(Lunch girls) PB&Js | mangos | cheese puffs | cinnamon crescent rolls |
(Lunch Kelly) Grilled sriracha chicken | sweet potatoes bowl- Grass fed roasted chicken thigh | charred sweet potato | brown rice | charred red onions | roasted black beans | honey |
(Lunch Matthew) Grilled sriracha chicken | sweet potatoes bowl- Grass fed roasted chicken thigh | charred sweet potato | brown rice | charred red onions | roasted black beans |
(Starter) ·Classic Caesar salad
(Dinner) Shrimp risotto | pan roasted chicken- Heritage farms chicken breast | wild caught shrimp | classice arborio rice | carmelized onions | roasted shitake mushroom | aged parmesan | roasted bone broth broth |
(Dinner girls) Cheese pizza | Caesar salads | butter pasta |
Wednesday
Lunch Kelly) Lemongrass Thai salmon Bowl - Marinated grilled salmon | pickled veggies | cucumber | sticky rice | sweet chili glaze |
(Lunch Matthew) Lemongrass Thai chicken Bowl - Marinated chicken thighs | roasted sweet potatoes | pickled veggies | cucumber | sticky rice | sweet chili glaze |
(Lunch girls) Chicken nuggets & quesadillas | chocolate chips cookies | fries |
(Starter) ·F2F Wedge salad- Baby gem lettuce | crostini crumbs | cherry wood smoked bacon | Roma tomatoes | cucumbers | cheddar cheese | .
(Starter) Chopped ·Waldorf– super food greens | honey Dijon | shaved celery | local grapes | candied walnuts | chopped bacon | cucumbers |
(Dinner) Grilled ribeye steak | Mojo verde- Grass fed ribeye pan seared | baked sweet potato | Cuban mojo verde | green bean w toasted almonds |
(Dinner girls) Grilled steak | butter rice | green beans | croissants |
Thursday
(Lunch Kelly) Blackened salmon | S & P brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | sweet chili sauce |
(Lunch Matthew) Blackened salmon | S & P brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | sweet chili sauce |
(Lunch girls) Chicken teriyaki & brown rice | chocolate chips cookies | cucumbers |
(Starter) Crunchy Thai salad- Baby kale | Napa cabbage | shredded carrots | scallions | mint | peanuts | red peppers | peanut dressing | mango | cilantro |
(Dinner) Miso seabass | steamed Basmati rice- Chilean seabass | miso marinade sauce | steamed basmati rice | steamed market vegetables |
(Dinner Girls) Waffles | bacon | fresh fruit |
Friday
(Lunch Kelly) BBQ Chicken quinoa bowl- Pasture raised chicken breast marinated | asparagus tips | grilled peppers | vegetable quinoa | sweet honey BBQ sauce |
(Lunch Matthew) BBQ Chicken quinoa bowl- Pasture raised chicken breast marinated | asparagus tips | grilled peppers | vegetable quinoa | sweet honey BBQ sauce |
(Lunch girls) Chicken salad and crackers | pretzels | apples & PB dips | pro biotic gummies |
(Starter) ·True food cobb salad- Romaine | ranch | crispy chickpeas | roasted corn | cheddar cheese | Persian cucumbers | avocado | red onions | bacon | tomatoes |
(Dinner) Chicken Francese - Pasture raised panko breaded chicken | heirloom tomatoes | arugula | Italian parsley | lemon butter | asparagus | parmesan cheese | cracked black pepper |
(Shared side) Quinoa Couscous pilaf
(Dinner girls) Chicken Francese | couscous quinoa pilaf | broccoli | mango | garlic knots |
Saturday
(Lunch Kelly) Grilled lemon salmon | wild rice- Marinated and grilled salmon | roasted rainbow carrots | arugula salad | steamed wild rice |
(Lunch Matthew) Grilled lemon salmon | wild rice- Marinated and grilled salmon | roasted rainbow carrots | arugula salad | steamed wild rice |
