Stafford Menu 1/20---> 1/26
Monday (OFF)
Tuesday
(Starter) Fia Italian chopped salad- Spring salad | salami | chickpeas | truffle vinaigrette | tomatoes | onions | Romano
(Dinner) Grilled lambchops | Polenta fries- Dry aged lamb chops | beef tallow | peppercorn Jus | shoestring fries |
(Shared) Grilled asparagus | Couscous
(Dinner Girls) Dry aged filet bites | French fries | steamed broccoli
Wednesday
(Lunch Matthew) Benihana hibachi bowl- Organic chicken breast | shrimp | short grain brown rice | charred zucchini | charred onion | mushrooms |
(Lunch girls) Chicken nuggets & fries | PB7 J for twins |
(Lunch Kelly) Benihana hibachi bowl- Organic chicken breast | shrimp | short grain brown rice | charred zucchini | charred onion | mushrooms |
(Starter) Caesar romaine- Baby red romaine | julienne cucumbers | sliced red onions | olive oil croutons | lemon Caesar vinaigrette | Romano cheese |
(Dinner) Whole roasted branzino | cream spinach- Roasted branzino | Chantrelle vin jaune corn sauce | cream spinach | whipped mash | Almonds
(Dinner girls) Cheese pizza | sliced cucumbers | sliced mangoes |
Thursday
(Lunch Matthew) Honey mustard chicken | black rice grain bowl- Pasture raised chicken breast | homemade honey mustard | heritage black rice | spinach | edamame | carrots | red onions | Yuzu sauce |
(Lunch girls) Chicken teriyaki & rice (Pasta for TyTy) | cheese puffs | orange slices | carrots |
(Lunch Kelly) Honey mustard chicken | black rice grain bowl- Pasture raised chicken breast | homemade honey mustard | heritage black rice | spinach | edamame | carrots | red onions | Yuzu sauce |
(Starter) Shredded brussels salad- Shaved brussels | baby arugula | toasted pine nuts | dried cranberries | lemon vinaigrette | shredded Romano cheese |
(Dinner) Pork tenderloin | Braised leeks | Tomato butter sauce- Grass-fed pork tomahawk | leeks crispy | white wine | shallots | mini gnocchi | Roma tomatoes | compound butter | broccolini |
(Dinner girls) C.C. pancakes | fresh fruit | bacon
Friday
(Lunch Matthew) Turmeric chicken bowl- Grass fed chicken breast & thigh | Turmeric | yellow rice | seasoned grilled onions | Crispy potatoes |
(Lunch Kelly) Turmeric chicken bowl- Grass fed chicken breast & thigh | Turmeric | yellow rice | seasoned grilled onions | Crispy potatoes |
‘(Starter) Avocado BLT- Iceberg | buttermilk ranch| | chopped bacon | Roma tomatoes| | avocado
(Dinner) Nobu miso salmon | crispy rice- Famous Nobu miso salmon marinated 24 hours | crispy sushi rice | braised Bok choy | scallion curls | chives |
(Shared side) Caviar twice baked potato
Dinner Girls) Sliders | French fries | butter pasta for TyTy |
Saturday
(Lunch Matthew) Bulgogi | kimchi bowl- Grass-fed wagyu ribeye marinade | Kimchi rice | kimchi |
(Lunch Kelly) Bulgogi | kimchi bowl- Grass-fed wagyu ribeye marinade | Kimchi rice | kimchi |
