Stafford Menu 6/15---> 6/21
Monday
(Starter) Caprese garden salad- Lettuce blend | garlic vinaigrette | pearl mozzarella | heirloom tomatoes | sweet basil | Himalayan salt | cherry balsamic
(Dinner) Pesto Salmon | Homemade pasta - Nordic blue salmon | charred lemon | penne pasta | arugula | pine nuts | parmesan | heirloom tomatoes | steamed broccolini | homemade classic pesto sauce |
(Dinner girls) Meatballs | butter rice & edamame | flaky biscuits | fresh fruit | steamed broccoli |
Tuesday
(Lunch Kelly) Chicken Pesto Parmesan bowl- Organic grilled chicken | roasted broccoli | parmesan crisps | red quinoa | crispy kale | pesto vinaigrette | toasted chickpeas | roasted sweet potatoes | marinara |
(Starter) Spinach goat cheese salad- Baby spinach | figs | candied almonds | goat cheese | balsamic dressing |
(Dinner) 24 day aged NY strip | whipped potato- Aged NY strip | port wine sauce | whipped potato | summer vegetables |
Wednesday
(Lunch Kelly) Blackened salmon | salt n’ pepper brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | hot honey sauce |
(Starter) Broccoli Caesar - Air fried broccoli | garden romaine | crispy shallot | red quinoa | shaved parmesan | organic Caesar dressing |
(Dinner) Mediterranean chicken kabobs | summer vegetables- Vegetarian fed chicken breast | za’atar marinade | grilled bell peppers | spring onions | hummus | cucumber salad | garlic couscous | pita bread |
(Dinner girls) Grilled chicken | pita | hummus | cucumber | couscous | fresh fruit | Caesar salads |
Thursday
(Lunch Kelly) Thai Lettuce Cups | rice bowl - organic ground beef | coco aminos | butter lettuce cups | shaved cucumber | carrot | chopped peanuts | cilantro microgreens | spicy mayo | steamed white rice |
(Starter) Arugula fresca salad- Arugula | almonds | cucumber | balsamic | dates | pecans | bacon | parmesan |
(Dinner) (Dinner) Branzino | Vegetable & farro primavera- Broiled seabass | lemon dill butter | roasted root vegetables | toasted farro | seasonal micro green |
(Dinner girls) C.C. Waffles | fresh fruit | bacon
Friday
(Lunch Kelly) Chicken Pesto Parmesan bowl- Organic grilled chicken | roasted broccoli | parmesan crisps | red quinoa | crispy kale | pesto vinaigrette | toasted chickpeas | roasted sweet potatoes | marinara |
