Stafford Menu 8/30---> 9/6

Sunday

  • (Starter) Caprese salad- Garden lettuce | garlic vinaigrette | pearl mozzarella | heirloom tomatoes | sweet basil | cherry balsamic |

  • (Dinner) Chicken Francese- Organic chicken cutlet | panko | parmesan | lemon | white wine | compound butter | arugula salad | roasted potato wedges | cherry tomatoes | steamed broccoli

  • (Dinner girls) Chicken Francese | butter pasta | broccoli | croissant |

Monday

  • (Lunch Kelly) “The #9 bowl”- Ground turkey thigh | charred sweet potatoes | charred onions & peppers | farro | arugula |

  • (Breakfast Matthew) Steel cut oats | fresh blueberries | homemade granola |

  • (Lunch Matthew) “The #9 bowl”- Ground turkey thigh | charred sweet potatoes | charred onions & peppers | farro | arugula |

  • (Lunch girls) Rotisserie chicken | mangos & grapes | BBQ chips | fresh cucumbers & carrots | That’s it bar |

  • (Starter) Caesar romaine- Baby red romaine | julienne cucumbers | sliced red onions | olive oil croutons | lemon Caesar vinaigrette | Romano cheese

  • (Dinner) Pan seared salmon | Beurre Blanc sauce- Nordic bleu salmon | white wine cream sauce reduction | Julienne vegetables | crispy leeks

  • (Dinner girls) Cheese pizza | cucumbers | butter pasta | fresh fruit | carrots |

Tuesday

  • (Lunch Kelly) Lemon garlic chicken bowl- Marinated pasture raised chicken breast | steamed brown rice w/ garlic butter | almondine green beans

  • (Breakfast Matthew) Steel cut oats | fresh blueberries | homemade granola |

  • (Lunch girls) Charcuterie plates | dried mango | fresh grapes | sourdough sticks | crackers |

  • (Lunch Matthew) Lemon garlic chicken bowl- Marinated pasture raised chicken breast | steamed brown rice w/ garlic butter | almondine green beans

  • (Dinner) Chicken picatta | whipped potato- Pasture raised chicken breast | lemon caper picatta sauce | organic whipped potatoes | steamed broccoli

  • (Dinner Girls) Homemade chicken nuggets | butter rice | steamed edamame |

Wednesday

  • (Lunch Kelly) Blackened salmon | salt n’ pepper brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | hot honey sauce | 

  • (Breakfast Matthew) Steel cut oats | fresh blueberries | homemade granola |

  • (Lunch Matthew) Blackened salmon bites | roasted farro hash- Ora king salmon | garlic confit | Farro grain | organic sweet potatoes | lemon arugula |

  • (Lunch girls) Cheeseburger sliders (nuggets for TyTy) | sweet potato fries | fresh fruit |

  • (Starter) Wedge salad- Iceberg wedge | bacon | chopped cheddar | buttermilk ranch | red onions | tomatoes |

  • (Dinner) Ruth’s stuffed chicken | lemon butter- Double airline cut chicken breast | boursin cheese | fresh herbs | steamed broccolini | lemon butter |  roasted fingerling potatoes |

  • (Shared side) sweet potato casserole

  • (Dinner Girls) Grilled chicken | pita | hummus | cucumber | white rice | sweet potato casserole |

Thursday

  • (Lunch Kelly) Hawaiian salmon bowl- Marinated salmon bites | cilantro rice | Spring mix salad | ginger dressing | roasted black beans | roasted sweet potatoes |

  • (Breakfast Matthew) Steel cut oats | fresh blueberries | homemade granola |

  • (Lunch girls) Lovi’s tuna salad | pretzels & crackers | cucumbers & carrots |

  • (Lunch Matthew) Hawaiian BBQ chicken bowl- Marinated organic chicken thighs | cilantro rice | Spring mix salad | ginger dressing | stewed black beans | roasted sweet potatoes |

  • (Starter) Tuscan summer salad- Arugula | spinach | romaine | fresh basil | sliced red peppers | crispy garbanzo | cherry tomato | parmesan | champaigne vinaigrette |

  • (Dinner) Bruschetta mahi-mahi | garlic cream sauce- Grilled mahi fish | tomato basil bruschetta topping | white wine | garlic confit cream sauce | bulghur wheat | green beans |

  •  (Dinner girls) C.C. pancakes | bacon | fresh fruit |

Friday

  • (Lunch Kelly) Honey mustard salmon | quinoa stir fry- Grilled Farroe island salmon | sprouted quinoa | edamame | red peppers | charred onions |

  •  (Lunch girls) Homemade PB & J sandwiches | fresh fruit | animal crackers | carrots & cucumbers | cheese puffs |

  • (Breakfast Matthew) Steel cut oats | fresh blueberries | homemade granola |

  • (Lunch Matthew) Honey mustard salmon | quinoa stir fry- Grilled Farroe island salmon | sprouted quinoa | edemame | red peppers | charred onons

Christopher Donaldson