Stafford Menu 1/5---> 1/11
Sunday
(Starter) True food cobb salad- Romaine | ranch | crispy chickpeas | roasted corn | cheddar cheese | Persian cucumbers | avocado | red onions | bacon | tomatoes |
(Dinner) Garlic noodle & beef stir fry- 100% grass fed wagyu beef ribeye | sautéed wok veggies | Asian style noodles | garlic butter | teriyaki sauce |
(Dinner girls) Cheese quesadillas | alfredo pasta | grilled ribeye | steamed broccoli | fresh fruit |
Monday (OFF)
(Lunch Kelly) Blackened salmon | S&P Brussels- Farroe salmon | long grain brown rice | shredded Brussels |
(Lunch girls) Homemade PB & J sandwiches | fresh grapes | mini brownies | raw carrots & broccoli | ranch dip | pretzels |
Tuesday
(Starter) Chopped Santa Fe salad- Romaine | cilantro | carrot ribbons | Santa Cruz dressing | Roma tomatoes | Queso | tortilla chips | cucumbers |
(Dinner) Fajita trio (Family style) | Spanish style quinoa | Homemade tortillas- Grass fed grilled chicken | colossal shrimp | fajita style peppers & onions | Spanish style quinoa rice blend | shredded lettuce | guacamole | homemade tortillas | fresh Pico de Gallo |
(Dinner girls) Chicken quesadillas | tortilla chips | Tacos | fresh mango | Spanish style rice |
Wednesday
(Lunch Kelly) Roasted chicken | Butternut bowl- Grass fed roasted chicken breast | charred butternut squash | brown rice | charred red onions | guacamole | roasted black beans |
(Lunch girls) Homemade lunchables | oatmeal bites | fresh berries | cucumbers | celery sticks | cheese puffs |
(Starter) Caesar- Garden romaine | crispy shallot | red quinoa | shaved parmesan | homemade caesar dressing | homemade croutons |
(Dinner) Chicken Francese- Organic chicken cutlet | panko | parmesan | lemon | white wine | compound butter | arugula salad | roasted potato wedges | cherry tomatoes | steamed broccoli |
(Dinner girls) Crispy chicken milanaise | mac n cheese | steamed carrots | fresh fruit | caesar salads |
Thursday
(Lunch Kelly) Blackened salmon | S&P Brussels- Farroe salmon | long grain brown rice | shredded Brussels |
(Lunch girls) Lovi’s chicken salad | croissants | mixed berries | pita chips | blueberry muffin |
(Starter) Chopped quinoa salad- Cherry tomatoes | avocado | kale | garbanzo beans | carrots | persian cucumbers | pepitas | feta | citrus vinaigrette |
(Dinner) Roasted salmon | Orzo primavera- Norweigian salmon | lemon chive cream sauce | petite orzo pasta | roasted market vegetables |
(Dinner girls) C.C. pancakes | fresh fruit | bacon
Friday
(Lunch Kelly) Roasted chicken | Butternut bowl- Grass fed roasted chicken breast | charred butternut squash | brown rice | charred red onions | guacamole | roasted black beans |
(Lunch girls) PB banana pinwheels | dried mango | fresh grapes | townhouse crackers | mini brownies |
(Starter) Fia Italian chopped salad- Spring salad | salami | chickpeas | truffle vinaigrette | tomatoes | onions | Romano |
(Dinner) Detroit BBQ rubbed chicken | roasted potatoes- Cage free airline chicken breast | Chef Chris’s homemade BBQ dry rub | roasted red skin potatoes | grilled seasonal vegtables
(Dinner girls) Cheese pizza | butter pasta | fresh fruit | sliced cucumbers |
Saturday
(Lunch Kelly) Blackened salmon | S&P Brussels- Farroe salmon | long grain brown rice | shredded Brussels |
