Stafford Menu 10/4---> 10/10
Monday
(Starter) Baby Arugula & Parmesan Salad — Baby arugula | shaved Parmesan | avocado | toasted pine nuts | cherry tomatoes | lemon-Dijon vinaigrette |
(Dinner) Lemon-Herb Roasted Chicken | Parmesan Risotto — Herb-roasted chicken | creamy Parmesan risotto | roasted carrots | sautéed spinach | natural chicken jus |
(Dinner Girls) Lemon-Herb Roasted Chicken | Parmesan pasta — Roasted chicken | Parmesan pasta | glazed carrots | broccoli |
Tuesday
(Starter) Little Gem Chopped Salad — Little Gem lettuce | cucumber | avocado | cherry tomatoes | Parmesan | toasted sunflower seeds | green goddess dressing |
(Lunch) Grilled Wagyu skirt | quinoa | sautéed veg— Herb-marinated prime sirloin | quinoa | sautéed veg | sweet potato |
(Dinner) Garlic & Herb Lamb Chops | Parmesan Potatoes — Grilled lamb chops | crispy Parmesan fingerling potatoes | roasted asparagus | glazed carrots | rosemary jus |
(Dinner Girls) Lamb chops | Parmesan Potatoes — Tender lamb chops | Parmesan potatoes | roasted carrots | asparagus | mild herb jus |
Wednesday
(Starter) Classic Caesar — Romaine hearts | Parmesan | gluten-free croutons | creamy Caesar dressing |
(Lunch) Turkey Meatballs | Pesto Pasta | Green Beans — Herb turkey meatballs | gluten-free rigatoni | basil pesto | Parmesan | blistered green beans |
(Dinner) Miso-Glazed Salmon | Jasmine Rice — Roasted salmon | sesame jasmine rice | roasted bok choy | edamame | avocado | ginger-miso glaze |
(Dinner Girls) Teriyaki Beef | Jasmine Rice — Tender sliced beef | jasmine rice | broccoli | carrots | mild teriyaki glaze |
Thursday
(Starter) Chopped Mediterranean Salad — Persian cucumber | tomato | romaine | feta | Kalamata olives | oregano vinaigrette |
(Lunch) Grilled Lemon Chicken | Herbed Basmati Rice | Summer Squash — Citrus-marinated chicken breast | basmati rice | grilled zucchini & yellow squash | avocado | lemon-herb sauce |
(Dinner) Grilled Prime Filet | Crispy Fingerling Potatoes — Prime beef filet | crispy fingerling potatoes | grilled asparagus | blistered cherry tomatoes |
(Dinner Girls) Grilled Filet | Crispy Potatoes — Sliced filet | crispy potatoes | asparagus | cherry tomatoes | mild herb butter |
Friday
(Starter) House salad— Romaine | ranch | bacon | cheddar cheese | croutons | carrots | cucumberss |
(Lunch) Korean Beef Rice Bowl — Sesame-marinated beef | steamed jasmine rice | avocado | cucumber | carrots | broccoli | mild gochujang-sesame sauce |
(Dinner) Chicken Pallard | — Parmesan-crusted chicken cutlets | arugula | grated parmesan | truffle oil |
(Shared side) Pasta ala vodka- Rigatoni vodka sauce
(Dinner Girls) Crispy Parmesan Chicken | Alfredo rigatoni — Parmesan-crusted chicken cutlets | Alfredo rigatoni | garlic bread |
Saturday
(Lunch) Grilled Fajita Bowl — Marinated skirt steak & chicken | cilantro-lime rice | grilled peppers & onions | black beans | avocado | pico de gallo | crema |
