Stafford Menu 4/27---> 5/3
Sunday
(Starter) House salad- 50/50 blend | ranch | cucumber | garden onions | croutons | radish |
(Dinner) Chimichurri lambchops | lemon Israeli couscous- Marinated grass fed lambchops | garlic herb marinade | pearled couscous | arugula | green beans |
(Dinner girls) Grilled lambchops | couscous | broccoli | honey dew | cornbread |
Monday
(Lunch Kelly) Blackened salmon | salt n’ pepper brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | hot honey sauce |
(Breakfast Matthew) 4 egg omelette | half avocado |
(Lunch Matthew) Marinated grilled chicken- Cage-free chicken marinated and grilled | roasted sweet potatoes | steamed brown rice |
(Lunch girls) Lovi’s tuna salad (mini waffle for Tyler} | pretzels & crackers | cucumbers & carrots | fresh fruit | mini glazed donut holes |
(Starter) Super greens –Superfood Garden greens | charred asparagus | julienne cucumbers | chives | pesto vin |
(Dinner) Truffle Jidori Chicken | Couscous ragout - Deboned Jidori chicken | garden herbs | vine tomatoes | spring onions | Parmesan| pearled couscous | market zucchini & squash | Local micros |
(Dinner girls) Cheese pizza | pasta | cucumbers | fresh fruit | carrots |
Tuesday
(Lunch Kelly) Chicken Pesto Parmesan bowl- Organic grilled chicken | roasted broccoli | parmesan crisps | red quinoa | crispy kale | pesto vinaigrette | toasted chickpeas | roasted sweet potatoes | marinara |
(Breakfast Matthew) 4 egg omelette | half avocado |
(Lunch Matthew) Ribeye bites | roasted sweet potatoes- Grass fed wagyu ribeye | quinoa | roasted sweet potatoes |
(Starter) Chopped Santa Fe salad- Romaine | cilantro | carrot ribbons | Santa Cruz dressing | Roma tomatoes | Queso | tortilla chips | cucumbers |
(Dinner) Fajita trio (Family style) | Spanish style quinoa | Homemade tortillas- Grass fed grilled chicken | colossal shrimp | fajita style peppers & onions | Spanish style quinoa rice blend | shredded lettuce | guacamole | homemade tortillas | fresh Pico de Gallo |
(Dinner girls) Chicken quesadillas | tortilla chips | Tacos | fresh mango | Spanish style rice |
Wednesday
(Lunch Kelly) Thai Lettuce Cups | rice bowl - organic ground beef | coco aminos | butter lettuce cups | shaved cucumber | carrot | chopped peanuts | cilantro microgreens | spicy mayo | steamed white rice |
(Breakfast Matthew) 4 egg omelette | half avocado |
(Lunch Matthew) “The #9 bowl”- Grass fed ground wagyu beef | charred sweet potatoes | brown rice | charred onions & peppers | farro | arugula |
(Lunch girls) Crispy chicken nuggets | French fries | fresh fruit | homemade treats |
(Starter) Chopped ·Waldorf– super food greens | honey Dijon | shaved celery | local grapes | candied walnuts | chopped bacon | cucumbers |
(Dinner) Aged filet | bearnaise sauce- Tom browns aged filet | grilled jumbo shrimp | loaded whipped organic potato | grilled asparagus | classic bearnaise sauce |
(Dinner girls) Meatballs | steamed white rice & edamame | green beans & carrots | fresh fruit | garlic knots |
Thursday
(Lunch Kelly) Blackened salmon | salt n’ pepper brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | hot honey sauce |
(Breakfast Matthew) 4 egg omelette | half avocado |
(Lunch Matthew) Marinated grilled chicken- Cage-free chicken marinated and grilled | roasted sweet potatoes | steamed brown rice |
(Lunch girls) Homemade PB & J sandwiches | fresh grapes | mini brownies | carrots | cheese puffs |
(Starter) Spinach goat cheese salad- Baby spinach | fresh figs | bacon | honey vinaigrette | goat cheese | candied almonds |
(Dinner) Beer can chicken - Pasture raised whole chicken | Modelo beer | steakhouse seasoning blend | tomato chutney | served family style (cut into parts) |
(Shared sides) Grilled broccolini | cauliflower au-gratin | avocado cucumber salad |
(Dinner girls) Waffles | fresh fruit | bacon
Friday
(Lunch Kelly) Chicken Pesto Parmesan bowl- Organic grilled chicken | roasted broccoli | parmesan crisps | red quinoa | crispy kale | pesto vinaigrette | toasted chickpeas | roasted sweet potatoes | marinara |
(Breakfast Matthew) 4 egg omelette | half avocado |
(Lunch Matthew) Ribeye bites | roasted sweet potatoes- Grass fed wagyu ribeye | quinoa | roasted sweet potatoes |
