Stafford Menu 7/19---> 7/27

Monday 

• (Starter) Garden wedge salad- Garden wedge greens | house ranch | bacon | garden tomatoes

• (Dinner) Lemon-rosemary chicken | Trofie pesto pasta- Pasture raised airline chicken breast cooked crispy | trofie pasta | toasted pine nuts | fresh herbs | side garden veggies

Tuesday 

• (Lunch Matthew) Chicken & sweet potato power bowl- Marinated Jidori chicken breast | steamed brown rice | sweet potatoes | lemon garlic sauce | 

• (Starter) Fia Italian chopped salad- Spring salad | salami | chickpeas | truffle vinaigrette | tomatoes | onions | Romano  

• (Dinner) Wagyu steak stir fry- Australian wagyu skirt steak | coco aminos | stir fry veggies | fried rice |  

Wednesday 

• (Lunch Matthew) “The #9 bowl”- Ground turkey thigh | charred sweet potatoes | charred onions & peppers | farro | arugula |

• (Starter) Garden Caesar- Garden greens | Caesar dressing | crispy shallots | croutons crumbs | Montego cheese |  

• (Dinner) Pescado a la Talla- local sea bass | guajillo adobo | rice | black beans 
  avocado |  

Thursday 

• (Lunch Matthew) Blackened salmon | S & P brussels- Sustainable salmon | Cajun spice | organic shaved brussels | steamed brown rice | sweet chili sauce |  

• (Starter) Arugula salad- Baby arugula | parmesan cheese | cherry tomatoes | cucumbers | shallot onion vinaigrette |   

• (Dinner) Grilled King Salmon | Basil couscous - wild king salmon | Genovese basil | garlic | pine nuts | pesto couscous | olive oil | broccolini crowns | 

Friday 

• (Lunch Matthew) Chicken & steak bowl | pickled cucumbers- Jidori chicken breast | browns skirt steak | pickled cucumbers | roasted chickpeas | garlic couscous |