Stafford Menu 5/12---> 5/17
Sunday
(Starter) Chopped spring salad- Romaine | Napa cabbage | radish | Persian cucumber | avocado | scallions | cherry tomatoes | creamy lemon dill dressing |
(Dinner) Pistachio crusted salmon | brown butter balsamic- Nordic bleu salmon | honey pistachio crusted | lemon zest | rosemary | red quinoa | broccoli | edamame | leeks | brown butter | honey balsamic |
(Dinner girls) Salmon nuggets | rice pilaf | vegetable medley | fresh fruit | cresent rolls |
Monday
(Lunch Matthew & Kelly) Honey-garlic glazed chicken | sweet potato wedges- Baked chicken thighs | honey garlic glaze | baked sweet potato wedges | paprika | fresh thyme |
(Starter) Peach & arugula salad- charred peaches | honey garlic vin | baby arugula | candied almonds | vine tomatoes | feta cheese |
(Dinner) Korean short ribs | veggie stir fry- Grass fed beef short rib | Korean BBQ sauce | vegetable medley served on a sizzle plate | fried brown rice |
(Dinner girls) Korean beef short ribs | fried brown rice | seasonal fruit | veggie stir fry |
Tuesday
(Lunch Matthew & Kelly) Grilled salmon & arugula quinoa salad (SERVED COLD)- Sustainable Farroe island salmon | steamed quinoa | cherry tomatoes | avocado | garlic vinaigrette |
(Starter) Garden Greek- Organic iceberg | Greek vin | oregano | heirloom tomato | cucumber | banana pepper | edamame | feta |
(Dinner) Mediterranean Trio kabobs | summer vegetables- Vegetarian fed chicken breast | grass fed ribeye | za’atar marinade | grilled bell peppers | spring onions | hummus | cucumber salad | garlic couscous | pita bread |
(Dinner girls) Grilled chicken & beef kabob | pita | hummus | cucumber | couscous | carrots & cucumbers |
Wednesday
(Lunch Matthew) BLT Tuna wrap | homemade pita chips- Classic albacore tuna | leaf lettuce | heirloom tomatoes | grain free tortilla wrap | crispy bacon | swiss cheese | house made crispy pita chips |
(Lunch Kelly) Tuna lettuce wraps | homemade pita chips- Classic albacore tuna | lettuce cups | heirloom tomatoes | crispy bacon | swiss cheese | house made crispy pita chips |
(Starter) Broccoli caesar- oven roasted broccoli | garden romaine | crispy shallot | red quinoa | shaved parmesan | homemade caesar dressing |
(Dinner) Carbonara gnocchi | airline chicken breast- Homemade gnocchi pasta | crispy panchetta | white wine | garlic confit | parmesan cheese | skin on-bone in chicken breast |
(Dinner Girls) Cheese pizza | sliced cucumbers | sliced mangoes | Caesar salads | chicken wings |
Thursday
(Lunch Matthew & Kelly) Grilled habachi bowl- Grilled diced chicken & shrimp | sauteed onions & zucchini | cremini mushrooms | steamed rice | yum yum sauce | garlic sauce |
(Starter) Shredded brussels salad- Shaved brussels | baby arugula | toasted pine nuts | dried cranberries | lemon vinaigrette | shredded Romano cheese |
(Dinner) Broiled Whole seabass | sungold tomato bruschetta- Branzino stuffed with garlic confit, lemon & basil | yellow heirloom tomatoes | bruschetta mix | broccolini |
(Shared side) Whipped loaded parmesan potatoes
(Dinner girls) Buttermilk waffles | bacon | fresh fruit |
Friday
(Lunch Matthew & Kelly) Roasted chicken | Butternut bowl- Grass fed roasted chicken breast | charred butternut squash | brown rice | charred red onions | guacamole | roasted black beans | honey vinaigrette |
