Stafford Menu 5/9---> 5/17
Monday
(Starter) Chopped ·Waldorf– super food greens | honey Dijon | shaved celery | local grapes | candied walnuts | chopped bacon | cucumbers |
(Dinner) Tuscan Chicken pasta- Pasture raised chicken breasts | wilted spinach | heavy cream | parmesan | sun-dried tomatoes | fresh herbs | GF gnocchi pasta |
(Dinner girls) Crispy chicken | pasta marinara | garlic bread |
Tuesday
(Lunch Matthew & Kelly) Hawaiian Garlic Shrimp - gulf shrimp | fresh garlic | smoked paprika | steamed jasmine rice | charred broccoli | toasted sesame | katsu sauce
(Lunch girls) PB & J | Cheese puffs | fresh fruit | vegan brownies |
(Starter) Chopped spring salad- Romaine | Napa cabbage | radish | Persian cucumber | avocado | scallions | cherry tomatoes | creamy lemon dill dressing |
(Dinner) Pan roasted chicken breast | garlic zucchini noodles - Skin on pasture raised chicken breast | zucchini noodles | garlic confit | dry white wine | grilled haloumi cheese | Meyer lemons | blanched asparagus |
(Dinner girls) Sliders | Mac and cheese | asparagus & zucchini | dinner rolls |
Wednesday
(Lunch Matthew & Kelly) Chimichurri flank steak | roasted vegetable & grains- Wagyu flank steak | homemade chimichurri sauce | diced and roasted seasonal vegetables | farro grain |
(Lunch girls) Teriyaki chicken | white rice | green beans | fresh fruit |
(Starter) Chopped Sicilian salad- Romaine | Sicilian parsley | carrot ribbons | fresh oregano & basil | Roma tomatoes | feta cheese | pesto vinaigrette |
(Dinner) GF Pork chop Milanese | Belgian endive treviso salad- Grass fed bone in pork tomahawk butchered thin | GF flour & panko blend | Belgian endive | thinly sliced radicchio | garlic | baby arugula | minced anchovies | fresh squeezed lemon | Romano cheese |
(Dinner girls) Cheese pizza | butter pasta |
Thursday
(Lunch Matthew & Kelly) Chicken satay quinoa bowl- Grilled chicken tenderloins | Mild peanut satay sauce | Thai vegetable slaw | steamed white quinoa |
(Lunch girls) Meatballs | butter pasta | fresh fruit |
(Starter) Classic caesar salad- Chopped romaine | Caesar dressing | toasted pine nuts | croutons | parmesan cheese |
(Dinner) Jack Daniels glazed A5 wagyu | whipped sweet potatoes- Wagyu Denver cut A5 (Browns top shelf) | cinnamon infused sweet potato mash | grilled asparagus | crispy bacon | shallots | Jack Daniels | coco aminos |
(Dinner Girls) C.C. Waffles | bacon
Friday (OFF)
(Lunch Matthew & Kelly) Honey-siracha chicken skewers | steamed Jasmine rice- Pasture raised marinated chicken | local honey | peppers & onions | siracha sauce | steamed Jasmine rice
(Starter) Grilled Peach & Endive Salad with Goat Cheese- grilled peaches | Belgian endive | chèvre | toasted walnuts | arugula | aged balsamic | olive oil
(Dinner) Grilled King Salmon | garlic Confit - wild king salmon | Genovese basil | garlic | pine nuts | lemon juice | garlic confit | olive oil | broccolini |
(Side) Ancient Grain Medley with Roasted Shallot - quinoa | freekeh | roasted shallots | parsley | chives | olive oil
Saturday
(Lunch Matthew & Kelly) Chicken Caprese | orzo pasta salad- Pasture raised chicken | garden herbs | garlic | baby spinach | heirloom tomato | market zucchini | roasted red peppers | mozzarella | orzo | mint | Pesto vinaigrette |
