Stafford Menu 8/9---> 8/17
Sunday
(Starter) Caprese salad- Garden lettuce | garlic vinaigrette | pearl mozzarella | heirloom tomatoes | sweet basil | cherry balsamic |
(Dinner) Salmon buerre blanc | quinoa & couscous pilaf- grilled Norwegian salmon | quinoa | couscous | toasted almonds & pine nuts | arugula | Parmesan |
(Dinner girls) Salmon buerre blanc | quinoa & couscous pilaf- grilled Norwegian salmon | quinoa | couscous | toasted almonds & pine nuts | arugula | Parmesan |
Monday
(Lunch Matthew & Kelly) Sweet potato Thai chicken power bowl- Sweet potato’s roasted | sweet Thai chili | crushed cashews | green onions | shredded carrots | sliced red onions | chicken thighs grilled | Bok choy |
(Starter) Quinoa chopped salad- Garden greens | garden tomatoes | cucumbers | quinoa | bacon | feta cheese | honey mustard |
(Dinner) Steak Dianne- Grilled Wagyu ribeye | mushroom cream sauce | whipped potatoes | crispy shallots |
(Shared side) Garlic green beans
(Dinner girls) Steak Dianne- Grilled Wagyu ribeye | mushroom cream sauce | whipped potatoes | crispy shallots |
Tuesday
(Lunch Matthew & Kelly) Chicken shawarma | garlic rice & roasted sweet potatoes- Pasture raised chicken breast & chicken thigh | garlic confit | toasted Jasmine rice | organic sweet potatoes |
(Starter) True food cobb salad- Romaine | ranch | crispy chickpeas | roasted corn | cheddar cheese | Persian cucumbers | avocado | red onions | bacon | tomatoes |
(Dinner) Cowboy Pork tomahawk | whipped sweet potato- Grilled Berkshire tomahawk | cowboy butter | sweet potato mash | GF air fried onion rings | asparagus |
(Dinner girls) Cowboy Pork tomahawk | whipped sweet potato- Grilled Berkshire tomahawk | cowboy butter | sweet potato mash | GF air fried onion rings | asparagus |
Wednesday
(Lunch Matthew & Kelly) Teriyaki wagyu Bowl - Wagyu skirt | roasted potatoes | zucchini | grilled onions | coco aminos |
(Starter) Broccoli Caesar- Air fried broccoli | Garden romaine | Crispy shallot | Red quinoa | Shaved parmesan | Organic Caesar dressing |
(Dinner) Chicken Kabob plate | almond rice- Pasture raised chicken breast & thigh | garden vegetables | hummus | garlic confit rice | toasted almonds | pita bread | garlic paste |
(Dinner girls) Grilled chicken | pita | hummus | cucumber | white rice |
Thursday
(Lunch Matthew & Kelly) Grilled salmon | brown rice- Farroe island salmon | sweet potato hash | steamed broccoli |
(Starter) Garden Greek- Organic iceberg | Greek vin | oregano | heirloom tomato | cucumber | banana pepper | edamame| feta
(Dinner) Bún Cá Núóng grilled Branzino- Whole branzino grilled | Vietnamese vinegar sauce | rice noodle salad |
(Dinner girls) Protein waffles | bacon |
Friday
(Lunch Matthew & Kelly) BBQ Chicken quinoa bowl- Pasture raised chicken breast marinated | asparagus tips | grilled peppers | quinoa | sweet honey BBQ sauce |
