Jordan D. Menu 12/22---> 12/24

MONDAY

  • (Snack) Holiday Trail Mix – pistachio | pecans | marcona almonds | dried cranberries | chocolate covered raisins | toasted coconut

  • (Lunch) Winter Mediterranean Quinoa Bowl – grilled chicken thigh | butternut squash |

    roasted bell peppers | marinated chickpeas | pickled cucumber | feta cheese | tahini

    pomegranate dressing

  • (Dinner) Almond-Crusted Sea Bass with Brown Butter & Capers– roasted sea bass filet |

    toasted almond crust | brown butter caper drizzle | roasted fingerling potatoes |

    charred green beans

 TUESDAY

  • (Breakfast grab n go) Protein Breakfast Biscuits– greek yogurt based biscuit dough | chopped spinach | chives | goat cheese | ground breakfast sausage |

  • (Lunch) Steak Fajita Tacos – grilled steak bites | sautéed bell peppers + onions + mushrooms

    | soft corn tortillas | pico de gallo | guacamole | mexican rice

  • (Dinner) Crispy Dill Pickle Parmesan Chicken– pickle brined chicken cutlets pan fried |

    buttermilk chive sauce | garlic green beans + toasted almonds | whipped sweet

    potato

WEDNESDAY

  • (Breakfast grab n go) Apple Butter Oatmeal– rolled oats | apple butter | maple syrup | cinnamon | chopped apples | side of turkey bacon

  • (Snack) Thin & crispy Christmas Eve chocolate chip cookies

  • (Lunch) Shrimp | Steak Fried Rice – shrimp | steak | jasmine rice | egg | scallions | edamame |

    sesame oil

Christopher Donaldson