Shanfield Trial menu 12/16

Kids Lunch -Hearty Chili and GF Cornbread | Ground Beef Chili, Hearty Bean blend | Steamed rice |GF Kosher Honey Olive Oil Cornbread| Fresh Fruit Salad

 Adult Lunch- Lemony Protein Kale Pasta Salad | GF Pasta, Massaged Kale, Preserved Lemon Dressing, Parmesan, Lemon garlic GF Panko crumb Topping 

 Dinner- Lemon Garlic Smothered Chicken & Potatoes | Whole Roasted Chicken, Au Jus, Marinated tomatoes | Bone Broth Creamy mashed potato | Roasted Honey Brussel Sprouts 

 Kids Lunch- Parmesan Protein Kale Pasta | GF Pasta tossed in a Kale, Sweet Peas, Parmesan, and Lemon infused bright green pasta sauce | Crispy GF Panko Parmesan Crumble | Fresh Fruit Salad 

 Adult Lunch-Smashed Cucumber Salad | Sumac Pickled Onions, Radish, Mint, Dill, Toasted Coriander seeds, over coconut Yogurt | Chimichurri Steak Bites | Garlic Confit Smashed Potatoes

 Dinner:

~Starter-Veggies Noodle Salad | Rice Vinaigrette| Cilantro, Carrots, Red cabbage, Glass Noodles,

~Main: GF Miso Ginger & Orange Chuck Roast | Maple Ginger Butter Roasted Sweet Potato| Garlic Soy Bok Choy