Robert & Alexandra Woods MENU 3/20- 3/26
DAY 1
(Robert lunch) Lemongrass Meatball Bowl - beef lemongrass meatballs | edamame | shaved carrot | pickled cucumber | fresh garlic + ginger | tri-colored quinoa | sriracha honey sauce
(Alexandra lunch) Lemongrass Turkey Meatball Bowl - turkey lemongrass meatballs | edamame | shaved carrot | pickled cucumber | fresh garlic + ginger | tri-colored quinoa | sriracha honey sauce
(Robert Dinner) Street Corn Chicken Tacos - shredded chicken breast | pickled red onion | shaved cabbage | chipotle crema | cilantro microgreens | charred corn salad | black beans
(Alexandra Dinner) Street Corn Chicken Tacos - shredded chicken breast | pickled red onion | shaved cabbage | chipotle crema | cilantro microgreens | charred corn salad | black beans
DAY 2
(Robert lunch) Teriyaki Salmon Bowl - king salmon | steamed jasmine rice | sauteed zucchini | pickled carrot | teriyaki glaze | toasted sesame seeds
(Alexandra lunch) Teriyaki Salmon Bowl - king salmon | steamed jasmine rice | sauteed zucchini | pickled carrot | teriyaki glaze | toasted sesame seeds
(Robert dinner) Cowboy Chili - organic ground turkey | caramelized garlic + onions | stewed tomatoes | smoked spices | pinto beans | kidney beans | GF jalapeno cornbread muffin
(Alexandra dinner) Cowboy Chili - organic ground turkey | caramelized garlic + onions | stewed tomatoes | smoked spices | pinto beans | kidney beans | GF jalapeno cornbread muffin
DAY 3
(Robert lunch) Thai Lettuce Cups - organic ground beef | butter lettuce cups | shaved cucumber + carrot | chopped peanuts | cilantro microgreens | spicy mayo | israeli pearl couscous
(Alexandra lunch) Thai Lettuce Cups - organic ground turkey | butter lettuce cups | shaved cucumber + carrot | chopped peanuts | cilantro microgreens | fresh lime | israeli pearl couscous
(Robert dinner) Spaghetti Squash Lasagna - roasted spaghetti squash | organic ground chicken | fresh mozzarella | ricotta | parmesan | baby spinach | nonna’s red sauce | italian herbs
(Alexandra dinner) Spaghetti Squash Lasagna - roasted spaghetti squash | organic ground chicken | vegan mozzarella | cashew cream cheese | baby spinach | Nonna’s red sauce | Italian herb
DAY 4
(Robert lunch) Hawaiian Garlic Shrimp - gulf shrimp | fresh garlic | smoked paprika | steamed jasmine rice | charred broccoli | toasted sesame | katsu sauce
(Alexandra lunch) Hawaiian Garlic Shrimp - gulf shrimp | fresh garlic | smoked paprika | steamed jasmine rice | charred broccoli | toasted sesame | katsu sauce
(Robert dinner) Tuscan Chicken - organic chicken thighs | wilted spinach | non-dairy heavy cream | parmesan | sun-dried tomatoes | fresh herbs | whipped potatoes
(Alexandra dinner) Tuscan Chicken - organic chicken thighs | wilted spinach | non-dairy heavy cream | sun-dried tomatoes | fresh herbs | whipped potatoes
