MENU 3/13 ---> 3/18 Tyler & Malea
Day 1
(Tyler lunch) Sweet + Sour Shrimp Bowl - marinated shrimp | cauliflower fried rice | shiitake mushrooms | blistered kale | sriracha honey sauce | furikake seasoning
(Malea lunch) Sweet + Sour chicken Bowl - marinated chicken| cauliflower fried rice | shiitake mushrooms | blistered kale | sriracha honey sauce | furikake seasoning
Day 2
(Tyler lunch) Street Corn Steak Tacos - carne asada | pickled red onion | shaved cabbage | chipotle crema | cilantro microgreens | charred corn salad | black beans
(Malea lunch) Street Corn Chicken Tacos - shredded chicken breast | pickled red onion | shaved cabbage | chipotle crema | cilantro microgreens | charred corn salad | black beans|
Day 3
(Tyler lunch) Philly Cheese Steak - organic ribeye | grilled onions | provolone cheese | mixed greens salad | citrus vinaigrette
(Malea lunch) Market Veggie Wrap - carrot | cucumber | heirloom tomato | bell pepper | avocado | market greens + sprouts | garlic hummus | citrus vinaigrette
Day 4
(Tyler lunch) Tuscan Steak - grass fed ribeye | wilted spinach | organic heavy cream | parmesan | sun-dried tomatoes | fresh herbs | whipped potatoes
(Malea lunch) Tuscan Chicken - organic chicken thighs | wilted spinach | organic heavy cream | sun-dried tomatoes | fresh herbs | whipped potatoes
Day 5
(Tyler lunch) Bourbon BBQ Burger - organic ground beef | caramelized mushrooms | bourbon BBQ sauce | white American cheese | sliced red onion | market sprouts | waffle fries
(Malea lunch) Bourbon BBQ turkey Burger - organic homemade turkey burger | caramelized mushrooms | bourbon BBQ sauce | sliced red onion | market sprouts| waffle fries
