Malibu dinner night 9/25

🥂 COURSE 1

• Burrata with Peaches, Prosciutto & Basil

-Creamy burrata paired with ripe California peaches, delicate prosciutto, fresh basil, and extra virgin olive oil

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🌿 Course 2 — Main Course Options

• Nobu wagyu ~ crispy onion

-Denver Wagyu, basil oil, truffle ponzu, crispy shallots

🍓 COURSE 3

• California Strawberry & Vanilla Pavlova

-A delicate meringue dessert with a crisp exterior and soft center, topped with: Vanilla-infused whipped cream , California strawberries, mint, toasted pistachios