Women of Wesleyan Beach Dinner 3/11

LESLIE HALL Course 3 Dinner Menu ~

• COURSE 1

  PAIRING- Rose Sangria

  Charcuterie - andouille sausage | candied bacon | white cheddar | market sourdough crostini’s | apricot preserves |

  REFRESH- Cucumber Slaw | Verjus Vinaigrette

• COURSE 2

  PAIRING- Paso Robles Cabernet Sauvignon

  6 Hour Braised Short Ribs | Truffle Mac + Cheese | Molasses Yams - grass fed beef short rib | crispy leeks | bourbon pan sauce | shaved truffle | cheddar + gruyere cheese | blackstrap molasses | brown sugar |

  REFRESH- Sweet Tea Sorbet

• COURSE 3

  PAIRING- Tequila Reposado Espresso Martini

  Bourbon Peach Cobbler - Georgia peaches | brown sugar crumble | vanilla bean custard | hazelnut gelato |