MENU D.Watson 3/18------> 3/22

Monday

• (Breakfast Deshaun) “French Toast Bake” - bread pudding style french toast with brioche bread | scrambled eggs | bacon

• (Breakfast Jilly) “All American” - eggs fried hard | bacon | sausage patties | grain toast with almond butter + honey

• (Dinner) “St. Paddy’s Corned Beef” - irish corned beef | cabbage | roasted vegetables + potatoes | dinner rolls

Tuesday

• (Breakfast) “Crispy Tot Breakfast Burrito'' - scrambled eggs | crispy smashed tater tots | bacon | cheddar cheese | avocado | sriracha hot sauce

• (Dinner) “Orange Chicken” - organic battered chicken breast | orange sauce | steamed rice | asian dinner salad

Wednesday

• (Breakfast) “Spicy Egg White Omelette'' - egg white | spicy sausage | bell peppers + onions | spinach | pepperjack cheese | pickled jalapenos | spicy harissa sauce | bagel + peanut butter + honey (almond butter for Jilly)

• (Dinner) “Oxtail Ragu” - stewed oxtail | red wine tomato sauce | fresh herbs | shell pasta | parmesan | roasted cauliflower + broccoli 

Thursday

• (Breakfast Deshaun) “Quiche Lorraine” - flaky pastry crust | scrambled eggs | bacon | gruyère + parmesan cheese | chives | HB smoothie (for Jilly) | SBH smoothie (for Deshaun)

• (Dinner) “Land + Sea Fajitas” - carne asada | black tiger shrimp | mexican spices | grilled bell peppers + zucchini | flour tortillas | charred street corn | mexican rice

Friday

• (Breakfast) “Hot Honey Chicken + Waffles'' - buttermilk fried chicken | homemade waffles | maple syrup | bacon | hot honey drizzle | fresh fruit salad