C. LeVert MENU 8/3—->8/6

WEEKLY SNACKS:

• Turkey Pesto Egg Bites - Cottage cheese, eggs, pesto, ground turkey, feta

• Fresh Pressed Collagen Juices - Pineapple, green apple, cucumber, mint,

  ginger, collagen

• Peanut Butter Oat Balls - Rolled oats, peanut butter, mini chocolate chips, chia

  seed

Monday

• (Lunch – 2 adults) Steak & Sweet Potato Bowl - Grass-fed sirloin, roasted

  sweet potato, sautéed kale, pickled red onion, toasted pepitas,

• (Starter – 2 adults) Beet & Citrus Salad - Roasted beets, blood orange, mint,

  sherry vinaigrette

• (Dinner – 2 adults) Herb Roasted Chicken - Bell & Evans chicken, fingerling

  potatoes, charred broccolini, lemon, herb

Tuesday

• (Lunch - 2 adults) Chicken Lettuce Wraps - Bell & Evans ground chicken, butter

• lettuce, shiitake mushrooms, carrot, cabbage, mango, white rice

• (Starter - 2 adults) Cucumber Avocado Salad - English cucumber, avocado,

  edamame, green onion, sesame, chili oil, rice vinegar

• (Dinner – 2 adults) Grilled Flank Steak & GF Noodles - Marinated flank steak,

  GF rice noodles, snap peas, carrots, scallion ginger sauce

Wednesday

• (Lunch – 2 adults) Salmon & Quinoa Bowl - Seared Ora King salmon, tri-color

  quinoa, roasted zucchini, pickled red onion, avocado, lemon herb dressing

• (Starter - 2 adults) Mixed Greens Salad - Spring mix, shaved carrot, cucumber,

  goat cheese, balsamic vinaigrette

• (Dinner - 2 adults) Grilled Chicken & Pesto Pasta - Garlic herb marinated Bell &

  Evans chicken breast, GF mezzi rigatoni, pesto, toasted pine nuts, parmesan,

  grilled zucchini

Thursday

• ((Lunch - 2 adults) Taco Salad - Piedmontese beef, romaine, charred corn, black

  beans, pickled onion, cotija, sour cream

• (Starter - 2 adults) Arugula Salad - Baby arugula, shaved parmesan, lemon,

  olive oil, cracked pepper

• (Dinner – 2 adults) Herb Roasted Salmon - Ora King salmon, jasmine rice,

  roasted asparagus, lemon dill sauc