Shanfield trial MENU 12/3
Wednesday
STarter
Salmon Crudo Ginger- Cilantro and Coconut Broth, Serrano
Avocado Rolls wrapped in Cucumber
MAINS
Pink Grapefruit and Sumac Salad- Arugula, Endive, Red Onion, Lemon Sumac Vinaigrette
Mediterranean Roast Chicken- Marinated in Thyme, Oregano, Garlic and Olive Oil
Dry Aged Branzino- Pomegranate, Fennel, Orange Turmeric Roasted Cauliflower Sundried Tomato and Parsley Pistou
Crispy Smashed Potatoes with Rosemary
DESSERTS
Sugar Free Pavlova
Lemon Curd, Berries
