C. LeVert MENU 6/22—->6/28
WEEKLY SNACKS:
Fresh pressed juices - Apple, carrot, ginger, lemon, collagen
Coconut date protein bites - Oats, almond butter, coconut flakes, flaxseed, walnuts, protein powder
Coconut chia seed pudding - Coconut milk, maple syrup, vanilla, greek yogurt, raspberries, cacao nibs
Spinach pesto egg bites - Cottage cheese, pesto, feta
Almond chocolate muffins - GF chocolate almond muffins, chocolate drizzle
Monday
(Lunch - 2 adults) Bruschetta Meatballs - Ground turkey, spinach, feta, tomato, tzatziki, GF pasta, lemon broccolini
(Starter - 2 adults) Citrus Salad - Grapefruit, orange, fennel, feta, dill, citrus vinaigrette
(Dinner - 2 adults) Halibut en Papillote - 10 oz Canadian halibut, tomato, zucchini, fennel, brown rice, beurre blanc, lemon, herbs
Baby food options - Avocado, banana, black beans, whipped sweet potatoes
Tuesday
(Lunch - 2 adults) Mediterranean Bowl - Grilled chicken, rice pilaf, roasted cauliflower, tomato, cucumber, feta, hummus
(Starter - 2 adults) Caesar Salad - Gem lettuce blend, parmesan, GF croutons, caesar dressing
(Dinner - 2 adults) Blackened Shrimp - Gulf of Main shrimp skewers, corn polenta, sauteed mixed garden vegetables, charred lemon, herbs ● Baby food options - Avocado, banana, black beans, whipped sweet potatoes
Wednesday
(Lunch - 2 adults) BBQ Chicken - Bell & Evans chicken breast, roasted green beans, roasted parmesan redskin potatoes
(Starter - 2 adults) Corn & Black Bean Salad - Lettuce blend, charred corn, black beans, bell pepper, tomato, red onion, lime vinaigrette
(Dinner - 2 adults) Beef Taco Bowl - Piedmontese beef, cilantro lime rice, avocado crema, charred corn, fajita vegetables
(Baby food options) - Avocado, banana, black beans, whipped sweet potatoes
Thursday
(Lunch - 2 adults) Stuffed Bell Pepper - Piedmontese beef, goat cheese, rice pilaf, herbs, salsa, guacamole, tortilla chips
(Starter - 2 adults) Arugula Fennel Salad - Lemon olive oil dressed arugula, shaved fennel, shaved parmesan, cracked pepper
(Dinner - 2 adults) Lemon Herb Salmon - 10 oz black pearl scottish salmon filet, roasted garlic redskin potatoes, lemon green beans
(Baby food options) - Avocado, banana, black beans, whipped sweet potatoes
Friday
(Lunch - 2 adults) Korean BBQ Steak - Marinated skirt steak, grilled asparagus, roasted sweet potato
(Starter - 2 adults) Greek Salad - Garden greens, tomato, cucumber, olives, red onion, feta, herb vinaigrette
(Dinner - 2 adults) Garlic Herb Chicken Kabobs - Grilled garden vegetables, rice pilaf, tabbouleh, hummus
Baby food options - Avocado, banana, black beans, whipped sweet potatoes
