C. LeVert MENU 7/19—->7/25

WEEKLY SNACKS:

• Turkey Pesto Egg Bites - Cottage cheese, eggs, pesto, ground turkey, feta

• Fresh Pressed Collagen Juices - Pineapple, green apple, cucumber, mint,

  ginger, collagen

• Peanut Butter Oat Balls - Rolled oats, peanut butter, mini chocolate chips, chia

  seed

Monday

• (Lunch - 2 adults) Chicken Lettuce Wraps - Bell & Evans ground chicken, butter

  lettuce, shiitake mushrooms, carrot, cabbage, mango, white rice

  (Starter - 2 adults) Cucumber Avocado Salad - English cucumber, avocado,

  edamame, green onion, sesame, chili oil, rice vinegar

  (Dinner - 2 adults) Steak Stir Fry - Marinated skirt steak, brown rice, carrot,

  shiitake mushroom, onion, broccoli, bok choy

Tuesday

• (Lunch - 2 adults) Sweet Potato Chicken Bowl - Bell & Evans ground chicken,

  roasted sweet potato, charred corn, black beans, red onion, cilantro, guacamole

• (Starter - 2 adults) Chip & Dip Duo - Elotes, guacamole, cilantro, lime, GF tortilla

  chips

• Dinner - 2 adults) Beef Street Tacos - Piedmontese beef, GF tortillas, chipotle

  sour cream, lettuce, cotija, onion, cilantro, salsa, rice & beans

Wednesday

• (Lunch - 2 adults) Mediterranean Salmon Bowl - Wild-caught Scottish salmon,

  brown rice, grilled garden vegetables, hummus, charred lemon, herbs

• (Starter - 2 adults) Arugula Salad - Baby arugula, parmesan cheese, cucumber,

  carrot, shallot vinaigrette

• (Dinner - 2 adults) Grilled Chicken & Pesto Pasta - Garlic herb marinated Bell &

  Evans chicken breast, GF mezzi rigatoni, pesto, toasted pine nuts, parmesan,

  grilled zucchini

Thursday

• (Lunch - 2 adults) Turkey Cobb Salad - Roasted Bell & Evans turkey breast,

  romaine, hard-boiled egg, avocado, bacon, blue cheese, cherry tomato, red wine

  vinaigrette

• (Starter - 2 adults) Roasted Beet & Goat Cheese - Golden and red beets,

  whipped goat cheese, candied walnuts, arugula, balsamic reduction

• (Dinner - 2 adults) Pan-Seared Halibut - Alaskan halibut, saffron risotto, sautéed

  asparagus, lemon caper butter

Friday

• (Lunch - 2 adults) Salmon & Quinoa Bowl - Wild-caught Scottish salmon, tri-color quinoa, roasted red pepper, cherry tomato, feta, cucumber, lemon herb dressing

• (Starter - 2 adults) Scallion Pancake - Green onion, corn, chili crisp dipping sauce

• (Dinner - 2 adults) Korean Beef Bulgogi - Marinated Piedmontese ribeye, Jasmine rice, sautéed spinach, kimchi, pickled radish, sesame